A relentless pursuit of the perfect cookie.
We spent years chasing a single question:
What would happen if we ignored every shortcut and created a cookie without compromise?
We searched the world for ingredients worthy of obsession - French butter, single-origin chocolates, deep-floral vanilla - each chosen to seduce the senses.
And in that pursuit, we discovered something unexpected.
To achieve the texture and richness we demanded, we had to abandon traditional flour altogether.
Not to make a “better-for-you” cookie.
But to make a better cookie, period.
